Thursday, July 7, 2011

Raw Cashew Vegan Pesto

This week I bough a huge bundle of basil from Victory Farms stand at the Byrd House Market for a dollar!!!
Oops! BASIL not BASILISK!


So I had to make some pesto. But pine nuts are expensive... so I used raw cashews instead. The result.... DELICIOUS!!!
Half of the basil
RAW CASHEW VEGAN PESTO:

1 bunch of Basil
5 cloves of garlic
1/3 cup EVOO
2 tbs lemon juice
1/3 cup nutritional yeast
1/2 cup raw cashews
salt and pepper to taste

Ingredients preparing to become pesto
add all ingredients into food processor and blend well.

The end result should look similar to this:

PRESTO!!! PESTO!!! (I had to. I couldn't resist.)
I put this on toast with some tomato slices. OMG! Yum! I am sure there will be lots of other stuff to douse with pesto.... hmmmm... any ideas from the peanut gallery?




2 comments:

  1. I just made this and it's really good. Was looking for a pesto without pine nuts, so this was perfect. Thanks!! Anne-Marie

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  2. This is sooo yummy !!! I used water and flax meal instead of oil but it was still yummyyy thank you !!!

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