Thursday, April 21, 2011

Vegan Chik'n Salad

Yet another vaguely Easter-esque food for the upcoming holiday! Enjoy!
Baby chick sayz "chik'n salad iz nomz"

Chik'n Salad:

1 box of vegan chik'n nuggets or 1 cup TVP
1 tbs poultry seasoning
3 celery stalks
1/4 cup vegenaise
2 tbs dijon mustard
2 tbs relish

cook the chicken nugget according to package instructions then shred. Or mix 1 cup TVP with 1 cup water in a pan, heat till all water is absorbed. add all other ingredients and mix well. refrigerate and serve as a side dish or on toasted bread.

Variations could include adding halved grapes, slivered almonds and diced apple pieces as well. Be creative with the spices as well. 

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