4th of July potluck is upon us!
Here is my recipe for "Out of This World Vegan Potato Salad":
5 large Russet potatoes diced and boiled (leave the skin on)
1/4 cup Veganaise
2 Tbs mustard
1 Tbs dill pickle juice
2 Tbs sweet relish
1 Tbs chopped parsley
4 celery stalks, diced
2 green onions diced
salt and pepper to taste
Blend all ingredients except the potatoes together. Once mixed, fold into the boiled potatoes until evenly coated. Refrigerate for at least 2 hours. Serve and enjoy!
HAPPY INDEPENDENCE DAY!!!!!!!! ENJOY THE FIREWORKS AND FOOD!!!!!
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| cute-n-tiny.com/cute-animals/happy-4th-of-july/ |
Here is my recipe for "Out of This World Vegan Potato Salad":
 |
| Tastes a lot better than it loos in this photo!!!! |
5 large Russet potatoes diced and boiled (leave the skin on)
1/4 cup Veganaise
2 Tbs mustard
1 Tbs dill pickle juice
2 Tbs sweet relish
1 Tbs chopped parsley
4 celery stalks, diced
2 green onions diced
salt and pepper to taste
Blend all ingredients except the potatoes together. Once mixed, fold into the boiled potatoes until evenly coated. Refrigerate for at least 2 hours. Serve and enjoy!
HAPPY INDEPENDENCE DAY!!!!!!!! ENJOY THE FIREWORKS AND FOOD!!!!!
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