Tuesday, January 25, 2011

Quinoa goodness

My real job took me to Asheville, NC today. I have long heard that this place is a bastion of good people, good food, and good beer. They are right. I had wonderful local brewed beer, thanks to Pisgah Brewery. I recommend their Porter. It tastes like earth and forest (in a very good way). I am not quinoa's biggest fan, but Posana Cafe makes an amazing dish, they use local and sustainable growers to create their dishes, and their chef's do an amazing job preparing delectable food. Thanks for a great dinner! I will try to re-create the amazing quinoa soon.

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