Thursday, March 17, 2011

Vegan Cooking Class Sucess!

So much fun! My "students" were the best I could of possibly hoped for! The food turned out very very tasty, and all I can say is bring on next week's Italian class!
WooHoo!


For your enjoyment, here is a photo montage:


River City Vegan Attire
 


My very first students!
 

I must be saying something important...?
 

Look! Stuff on the stove!
 



Do you see the awesomeness that is my class?!
 




Making cheeze sauce



Not much room, but I am an improviser by nature.






And now we eat! NOMZ!!!!





So now that these photos have made you all want to come to one or all of my classes, I have included the featured menu lists for all my classes.

River City Vegan Cooking Class
Wednesdays from 6-8
at the
William Byrd Community House

DONE: Class 1: Comfort Food
Mac n Cheeze
Collards
Lentil Shepherd’s Pie

Class 2: Italian/ Uses for Tofu
Stuffed Shells
Alfredo
Tofu Piccatta

Class 3: Vegan World Fare
Indian
Thai
Moroccan

Class 4: Breakfast
Red Flannel Hash
Tofu Scramble
Biscuits and Gravy

Class 5: Mock Meats
Chikn’ Salad
Tempe Bacon
Seitan

Class 6: Vegan Baking
TBD
To sign up, click here:

2 comments:

  1. Congratulations! I knew it would be a smashing success.

    ReplyDelete
  2. Congratulations on a successful class and thanks for inspiring a Sunday morning brunch at Black Sheep!

    ReplyDelete